Quick and Tasty Cheese Flatbreads

Simple but very tasty cheese cakes. Great cheesy scones that can be made with simple ingredients in minutes. These flatbreads are suitable for breakfast, as a base for sandwiches; for lunch, as an addition to soup and for unexpected guests, as a treat for tea.
cook time: 20 min
Elijah Stroud
Quick and Tasty Cheese Flatbreads

Nutrition Facts (per serving)

255
Calories
8g
Fat
29g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 300 g
Hard cheese (Any one is possible!) 200 g
Baking powder 0.75 tsp
Kefir 250 ml

Recipe instructions

Step 1

Step 1
How to bake cheese cakes in a frying pan? Prepare the following ingredients for making cheesecakes. Products for cooking can be taken directly from the refrigerator. My kefir is 3.2% fat, I used Russian cheese, premium flour, pre-sifted with baking powder. Prepare a non-stick frying pan for frying the flatbreads.

Step 2

Step 2
Pour kefir into a deep bowl, add sugar, salt and mix everything. You can use a whisk or a regular fork. Leave the bowl for five minutes.

Step 3

Step 3
After five minutes, add pre-grated cheese to the liquid ingredients. Mix everything evenly.

Step 4

Step 4
Add the sifted flour into the bowl in parts and stir each time. You may need more or less flour from the specified amount. It depends on the properties and quality of the flour. Therefore, when kneading, focus on the consistency of the dough. Knead a thick elastic dough and gather it into a ball. The consistency of this dough is very soft, tender and sticky.

Step 5

Step 5
Divide the finished dough into several equal parts. Roll each part into a bun, then roll it out on a board into a flat cake. Koloboks roll out well into flat cakes with or without flour on the table.

Step 6

Step 6
Heat a non-stick frying pan (I don’t know if they will cook in a regular frying pan, I haven’t tried it) over high heat, then reduce the heat. Place the flatbread in a dry frying pan and fry on each side for about five minutes with the lid closed over medium heat. The time will depend on the thickness of the products themselves; the thicker they are, the longer it may take to cook them.

Step 7

Step 7
Ready-made flatbreads with cheese are good either hot, warm or cooled. Perfect for breakfast, lunch and everyday snacking.

Additional rubrics

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