Sweet & Nutritious Cottage Cheese Pasta Casserole

A delicious and nutritious dessert made from pasta and cottage cheese! Pasta dessert sounds quite strange, but nevertheless, it is a reality, and even very tasty. This is a great way to use up leftover cooked pasta. In addition, this is not a bad option for breakfast for children, it turns out the children’s favorite dish — pasta, which is also sweet, nutritious thanks to pasta, and healthy thanks to cottage cheese. And it’s very easy to prepare.
cook time: 40 min
Owen Truitt
Sweet & Nutritious Cottage Cheese Pasta Casserole

Nutrition Facts (per serving)

251
Calories
8g
Fat
31g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Chicken eggs 1 pc
Cream 50 ml
Cottage cheese 150 g
Pasta 150 g

Recipe instructions

Step 1

Step 1
How to make pasta casserole with cottage cheese? Prepare your ingredients.

Step 2

Step 2
Boil pasta in salted water, drain. Pour the pasta into a greased pan.

Step 3

Step 3
Grind the cottage cheese with cream and sugar into a homogeneous mass.

Step 4

Step 4
Place this mixture on top of the pasta in the pan.

Step 5

Step 5
In a bowl, beat the egg with a pinch of salt. Pour the egg mixture over the pasta with cottage cheese, so that the liquid goes all the way to the bottom; you can use a fork to make punctures in the curd mixture. Place in an oven preheated to 180 degrees for 20 minutes.

Step 6

Step 6
When the casserole is browned, remove it. Serve with strawberry or other jam or sour cream. Bon appetit!

Additional rubrics

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