Strawberry Cottage Cheese Casserole Delight

A delicious and tender casserole that everyone will love. .
cook time: 50 min
Ruby Colston
Strawberry Cottage Cheese Casserole Delight

Nutrition Facts (per serving)

193
Calories
9g
Fat
15g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt 3 g
Sugar 70 g
Butter (for lubricating the mold) 15 g
Milk 70 ml
Eggs 2 pc
Cottage cheese 400 g
Semolina 3 tbsp

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the ingredients.

Step 2

Step 2
Separate the whites from the yolks. Add sugar to the yolks.

Step 3

Step 3
And beat everything well with a whisk.

Step 4

Step 4
Add a pinch of salt to the whites and beat with a mixer until stiff peaks form.

Step 5

Step 5
Add milk, egg mixture, sugar and semolina to the cottage cheese.

Step 6

Step 6
And beat everything with a hand blender until smooth.

Step 7

Step 7
Then add the whites and gently mix with a spoon from top to bottom until smooth.

Step 8

Step 8
The dough for the casserole is ready.

Step 9

Step 9
Then grease the mold with butter and sprinkle with a little semolina.

Step 10

Step 10
Place half of the curd dough over the entire surface of the mold.

Step 11

Step 11
We cut the strawberries in any order and place them on the dough.

Step 12

Step 12
Spread the rest of the dough evenly on top.

Step 13

Step 13
Place the cottage cheese casserole with strawberries in a preheated oven for 35-40 minutes at 180 degrees. Bake the cottage cheese casserole until a beautiful golden color.

Step 14

Step 14
Cottage cheese casserole with strawberries is ready! Bon appetit!

Additional rubrics

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