Berry Cottage Cheese Casserole with Apricot Sauce

Cottage cheese casserole with berry flavor is a great option for breakfast. Cottage cheese casserole is familiar to everyone since childhood. Both adults and children like it. Berry notes bring back memories of summer, warm sunny days, they diversify the usual taste. And the casserole will be complemented by a delicate apricot sauce made from ordinary dried apricots. Try it!
cook time: 1h 10 min
Chloe Benton
Berry Cottage Cheese Casserole with Apricot Sauce

Nutrition Facts (per serving)

167
Calories
8g
Fat
13g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 25 g
Milk 50 ml
Vanillin (on the tip of a knife) to taste
Raspberries 7 pc
Sour cream 1 tbsp
Chicken eggs 1 pc
Cottage cheese 300 g
Semolina 1 tbsp
Black currant 7 pc
Dried apricots 50 g

Recipe instructions

Step 1

Step 1
Ingredients for the casserole.

Step 2

Step 2
We wash the dried apricots well in advance and soak them in water. We also pour semolina with milk in advance to swell (for about 30 minutes).

Step 3

Step 3
Grind the cottage cheese, add the egg.

Step 4

Step 4
Then add sugar, salt, vanillin, sour cream. Mix everything well.

Step 5

Step 5
Add semolina with milk. Mix.

Step 6

Step 6
Add garden berries and mix gently. I took raspberries, currants and honeysuckle from the freezer. You can use any berries you like that you have on hand. Their quantity is also to taste.

Step 7

Step 7
Pour the curd mixture into the mold. greased with oil and place in a heated room at 180 degrees. oven for 20-25 minutes.

Step 8

Step 8
While the casserole is baking, letʼs make the apricot sauce. We set the dried apricots to cook in the water in which they were soaked. Cook until soft and cool slightly.

Step 9

Step 9
We rub the berries through a sieve while they are warm.

Step 10

Step 10
We get apricot puree.

Step 11

Step 11
Pour the broth in which the dried apricots were cooked into the puree. If the broth is not enough, add a little water until you get a sauce. Bring to a boil. Boil, stirring, for 2-3 minutes. If desired, you can add sugar if the dried apricots are unsweetened. Cool.

Step 12

Step 12
Meanwhile, our casserole is ready. Let it cool. Pour apricot sauce over our casserole.

Step 13

Step 13
Bon appetit!

Additional rubrics

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