Fluffy Cottage Cheese Casserole (No Flour, No Semolina)

Soft, airy, without flour and without semolina! The structure of a simple cottage cheese casserole in the oven turns out to be very porous and tender. Itʼs perfect for dinner or as a snack. This casserole will also be an excellent healthy and dietary breakfast.
cook time: 1h 40 min
Gavin Tanner
Fluffy Cottage Cheese Casserole (No Flour, No Semolina)

Nutrition Facts (per serving)

205
Calories
10g
Fat
18g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt (pinch) 2 g
Sugar 80 g
Eggs 2 pc
Sour cream 80 g
Starch 1 tbsp
Cottage cheese 300 g
Vanilla sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make a simple cottage cheese casserole? Measure out the ingredients you need. You can take cottage cheese of any fat content to your taste. Sour cream too. Wash the eggs well with water and wipe dry. It is better to take corn starch, not potato starch.

Step 2

Step 2
Separate the egg whites from the yolks. You can put the bowl of squirrels in the refrigerator for now.

Step 3

Step 3
Grind the yolks with sugar. Instead of sugar, you can use sweetener, honey, molasses.

Step 4

Step 4
Add sour cream, starch and vanilla sugar to the mashed yolks. Mix everything well until smooth.

Step 5

Step 5
Add cottage cheese to the resulting mass and grind so that there are no lumps. To make the casserole more tender, you can first rub the cottage cheese through a sieve.

Step 6

Step 6
Using a mixer, beat the egg whites with salt into a fluffy, stable foam. In order for the whites to whip better, we needed to cool them in the refrigerator before doing this.

Step 7

Step 7
Gently fold the whipped whites into the curd mixture. Mix everything in one direction, from bottom to top, with even movements. This is necessary so as not to disturb the airiness of the proteins.

Step 8

Step 8
Place the resulting mass in a greased baking dish and level it out. Bake the casserole for about 40 minutes at 180°C. Determine the time and temperature based on your oven. Cool the finished cottage cheese casserole slightly and serve. With sour cream, jam, jam, or any sweet sauce, it’s wonderfully good! Bon appetit!

Additional rubrics

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