Easy Chicken Liver Casserole for the Whole Family

Appetizing, tasty, simple, made from cheap ingredients! Chicken liver casserole is an excellent hearty dish for the whole family. It is easy to prepare, even a novice housewife can handle it. It requires ingredients that are affordable to any budget.
cook time: 2h 30 min
Hazel Farrow
Easy Chicken Liver Casserole for the Whole Family

Nutrition Facts (per serving)

152
Calories
8g
Fat
10g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 0.5 cup
Hard cheese 100 g
Breadcrumbs 2 tbsp
Carrot 2 pc
Bulb onions 3 pc
Vegetable oil (for frying and greasing the pan) 3 tbsp
Semolina 0.5 cup
Chicken liver 500 g

Recipe instructions

Step 1

Step 1
How to make chicken liver casserole? Prepare all the necessary ingredients. Wash the liver under running water, remove veins and films, and pass through a meat grinder. Add semolina, milk, salt, ground black pepper to the liver, mix and refrigerate for 1 hour. During this time, the semolina will swell well. If desired, you can add other favorite spices. The liver can also be chopped using a blender.

Step 2

Step 2
At this time, you can do vegetables. Peel the onion and finely chop. Wash the carrots in running water with a brush, dry, peel and grate on a coarse grater. If desired, the cutting method can be changed. Heat a frying pan on the stove, pour in vegetable oil. Add the onions and carrots to the pan and fry over medium heat, stirring occasionally, until tender, about 7 minutes.

Step 3

Step 3
Take a baking dish, grease it with vegetable oil and sprinkle with breadcrumbs. This is necessary so that the casserole does not burn.

Step 4

Step 4
Place half of the liver mass into the mold.

Step 5

Step 5
Place fried onions and carrots on top. Spread it evenly over the entire surface with a silicone spatula or spoon.

Step 6

Step 6
Place the remaining liver mass in the next layer.

Step 7

Step 7
Take the cheese and grate it on a coarse grater. Place cheese on top of second liver layer. You can use any cheese to suit your taste, the main thing is that it is natural, without vegetable fats and melts well.

Step 8

Step 8
Place the pan in an oven preheated to 180 degrees and bake for about an hour until golden brown. The times are approximate, be guided by the operating characteristics of your oven.

Step 9

Step 9
Serve the casserole hot as a separate dish or with your favorite side dish, vegetables and herbs. Bon appetit!

Additional rubrics

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