Cheesy Meat Pasta Bake

Prepare a delicious and satisfying dinner for the whole family! This recipe is based on regular pasta. But in addition to other products, the noodle maker diversifies the taste of the usual dish.
cook time: 1h 10 min
Isla Thatcher
Cheesy Meat Pasta Bake

Nutrition Facts (per serving)

219
Calories
15g
Fat
12g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Chicken mince (any minced meat) 240 g
Salt to taste
Butter 40 g
Milk 120 ml
Eggs 2 pc
Hard cheese 80 g
Bulb onions (medium bulb) 1 pc
Vegetable oil (for frying minced meat) 2 tbsp
Dill 10 g
Pasta 120 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Fry the minced meat (I used chicken) with finely chopped onions until cooked, adding vegetable oil. Salt to taste.

Step 3

Step 3
At the same time, boil the pasta in salted water and drain in a colander.

Step 4

Step 4
Add a little melted butter and finely chopped dill to the pasta. Mix everything.

Step 5

Step 5
Grease the form in which the noodle maker will be prepared with vegetable oil. Place half of the pasta.

Step 6

Step 6
Then distribute the fried minced meat evenly.

Step 7

Step 7
And the rest of the pasta on top.

Step 8

Step 8
Beat eggs with milk.

Step 9

Step 9
Fill the noodle pot.

Step 10

Step 10
Grate the cheese on a fine grater.

Step 11

Step 11
Sprinkle on top.

Step 12

Step 12
Bake in the oven at 200 degrees. about 30-40 minutes until golden brown.

Step 13

Step 13
Bon appetit.

Additional rubrics

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