Cheesy Veggie and Minced Meat Casserole

Casserole made from fresh vegetables — both tasty and healthy! Autumn generously gives us a great abundance of vegetables. How many different dishes can you prepare? This casserole contains a delicious and healthy vegetable combination. I hope you will enjoy.
cook time: 1h 10 min
Noah Merrick
Cheesy Veggie and Minced Meat Casserole

Nutrition Facts (per serving)

94
Calories
5g
Fat
7g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Chicken mince (Any one is possible) 300 g
Tomatoes 3 pc
Salt to taste
Milk 300 ml
Eggs 3 pc
Potato (average) 3 pc
Hard cheese 100 g
Zucchini 250 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
bell pepper (large) 1 pc

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Fry the minced meat with finely chopped onions until cooked. Salt to taste.

Step 3

Step 3
While the minced meat is fried, prepare all the vegetables. Cut the potatoes into thin slices. Add salt to taste.

Step 4

Step 4
We also thinly slice the zucchini.

Step 5

Step 5
Chop the pepper.

Step 6

Step 6
Grease a baking dish (I have a frying pan with a diameter of 24 cm) with vegetable oil. Place a layer of potatoes. Potatoes can be sprinkled with your favorite seasonings. I sprinkled with parsley (I use it while I have fresh herbs). Then add the fried minced meat.

Step 7

Step 7
Then a layer of zucchini, add a little salt. Pour boiling water over the tomatoes and remove the skins. Cut into thin slices and place on a layer of zucchini.

Step 8

Step 8
Next is a layer of chopped peppers.

Step 9

Step 9
Beat eggs with milk.

Step 10

Step 10
Combine with finely grated cheese.

Step 11

Step 11
Pour the egg-milk mixture into our casserole and place it in a room heated to 180 degrees. oven for 50 minutes.

Step 12

Step 12
Vegetable casserole is ready. Bon appetit!

Additional rubrics

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