Pan-Fried Cottage Cheese Casserole: Quick Family Breakfast

Tender, juicy, quick, easy, breakfast for the whole family! Cottage cheese casserole in a frying pan on the stove is no more difficult to prepare than in the oven. The main thing is to follow the recipe and keep the process under control. Try it, you will definitely succeed!
cook time: 40 min
Zoe Kendrick
Pan-Fried Cottage Cheese Casserole: Quick Family Breakfast

Nutrition Facts (per serving)

207
Calories
10g
Fat
18g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Sugar 3 tbsp
Butter (for lubricating the mold) 1 tsp
Eggs 2 pc
Sour cream 3 tbsp
Raisin 3 tbsp
Soda 0.2 tsp
Cottage cheese 300 g
Semolina (plus a little for sprinkling) 2 tbsp

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole in a frying pan on the stove? Prepare the necessary ingredients for this. Use cottage cheese that is not too wet. For a more uniform consistency, you can rub it through a sieve.

Step 2

Step 2
In a bowl, combine the eggs with sugar and beat them a little with a mixer.

Step 3

Step 3
Add cottage cheese and sour cream to the eggs. Stir.

Step 4

Step 4
Then stir in the semolina, baking soda and washed raisins. You can add a pinch of vanillin. The curd dough should not be liquid. If the cottage cheese is wet and the dough comes out runny, add a little more semolina.

Step 5

Step 5
For cooking, use a frying pan with a thick bottom. To be safe, line the pan with baking paper. Grease with butter and sprinkle with semolina. Thanks to this, the finished casserole will not stick to the paper.

Step 6

Step 6
Place the prepared curd mass in a frying pan. I have a frying pan with a 20 cm top.

Step 7

Step 7
Cover the pan with a lid and place on the stove over low heat. It will take 20-30 minutes to prepare the casserole. There is no need to open the lid when baking. Follow the process through it. Therefore, it is better that it be glass.

Step 8

Step 8
The finished casserole will brown around the edges and a fragrant, characteristic smell will appear. Remove it from the pan and serve hot! In addition, you can serve sour cream, jam or condensed milk. Bon appetit!

Additional rubrics

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