Creamy Salmon Potato Casserole

Tender fish and potatoes baked in cream. Fish casserole with salmon is a versatile dish that contains both fish and a side dish at the same time. Potatoes and salmon baked in creamy sauce are very tender, with a rich aroma and taste of spices and herbs. The casserole is suitable for both a family dinner and a holiday table. Serve hot with fresh vegetable salad.
cook time: 1h 30 min
Maya Lindell
Creamy Salmon Potato Casserole

Nutrition Facts (per serving)

155
Calories
7g
Fat
8g
Carbs
7g
Protein

Ingredients (7 portions)

For the casserole:

Salmon 450 g
Potato 3 pc
Bulb onions 2 pc
Vegetable oil 1 tbsp
Salt to taste
Lemon juice 2 tbsp
Dry spices to taste

For the sauce:

Cream 250 ml
Parsley to taste
Wheat flour 1.5 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Peel the onion and cut into half rings.

Step 3

Step 3
Fry the onion in vegetable oil until soft.

Step 4

Step 4
Cut the salmon fillet into medium pieces.

Step 5

Step 5
Cut the peeled potatoes into circles or semi-circles.

Step 6

Step 6
Combine potatoes, fish, fried onions. Add salt and spices to taste. You can use spices, I used dried basil. Spray everything with vegetable oil. Mix carefully.

Step 7

Step 7
Place the resulting mixture in a baking dish.

Step 8

Step 8
For the sauce, dilute the flour in a small amount of cream, add finely chopped herbs, the rest of the cream and mix.

Step 9

Step 9
Pour sauce over fish and potatoes. Squeeze the juice from the lemon and drizzle it over the top of the casserole. Cover the form with foil.

Step 10

Step 10
Bake in the oven at 190 degrees. 30-35 minutes until ready. Serve the fish casserole hot with vegetable salad.

Additional rubrics

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