Breakfast Milk Casserole

Tender, tasty, for the whole family for breakfast! The milk casserole can be served to adults and even small children. If not everyone likes porridge, then many will like this dish. Feed your loved ones healthy and satisfying food in the morning — try it!
cook time: 50 min
Lucas Halstead
Breakfast Milk Casserole

Nutrition Facts (per serving)

223
Calories
7g
Fat
31g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Salt 2 g
Sugar 2 tbsp
Butter 10 g
Milk 0.5 cup
Corn grits 1 cup
Vanillin 2 g
Baking powder 2 g
Chicken eggs 1 pc
Cottage cheese 200 g

Recipe instructions

Step 1

Step 1
How to bake a milk casserole? Take all the necessary ingredients. For the dish, take fresh, natural cottage cheese, preferably rustic. If you are watching your figure, you can make a lighter option by taking low-fat cottage cheese. In advance, using a coffee grinder, grind the corn grits into flour. Or you can buy ready-made cornmeal. The first option is of course better. Read more about corn grits at the end of the recipe.

Step 2

Step 2
Place the cottage cheese in a bowl, beat in a chicken egg, add sugar and a pinch of salt (for a brighter and richer taste), mix the ingredients with a spoon or immersion blender until a homogeneous, smooth mass is obtained. Before using, wash the egg in warm water and soda, as there may be harmful bacteria on its surface. You will learn how to choose cottage cheese by reading the article at the end of this recipe.

Step 3

Step 3
Place the crushed corn grits in another deep bowl. Pour milk slightly heated over a fire or in the microwave, stir, leave for 15-20 minutes so that the cereal swells and becomes the consistency of a very thick porridge.

Step 4

Step 4
Place the corn porridge in a bowl with the curd mixture. Mix thoroughly with a spoon or whisk. If your cottage cheese is very wet, then add a few tablespoons of flour to the mass, and if it is dry, rub it through a sieve or grind it with a blender, since large grains of cottage cheese may remain in the finished dish.

Step 5

Step 5
Add a pinch of baking powder and vanilla on the tip of a knife, mix well. Read about baking powder in the article below the steps. If desired, you can add finely chopped pieces of fruit, candied fruits, berries or nuts, chocolate to the mass, or simply leave it as natural milk without additives. Stick to the dosage with vanillin, as more of it can add bitterness to the finished dish. Or instead of vanillin you can take vanilla sugar — 1 tsp.

Step 6

Step 6
Take a baking dish and grease it with butter. Sprinkle the bottom and sides of the pan with dry semolina to easily remove the finished casserole. Place the curd-corn mixture into the mold. Preheat the oven to 180 degrees. Bake the casserole for about 25-30 minutes depending on the oven operation and the volume of the pan. The casserole should be covered with a golden brown crust. You can check the readiness of the casserole with a wooden toothpick. It should come out dry.

Step 7

Step 7
Remove the casserole from the oven. Let it cool slightly in the baking dish. Remove from the mold, cut into portions and serve. Bon appetit!

Additional rubrics

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