Creamy Cottage Cheese Casserole with Condensed Milk

Delight your family with this wonderful casserole. I got hooked on various cottage cheese casseroles. I found this wonderful recipe on the Internet. The casserole turns out very tender, to achieve this effect, be sure to beat the cottage cheese with a blender.
cook time: 1h 20 min
Caleb Huxley
Creamy Cottage Cheese Casserole with Condensed Milk

Nutrition Facts (per serving)

205
Calories
9g
Fat
17g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Eggs 3 pc
Baking powder 1 tsp
Cottage cheese 600 g
Semolina 25 g
Boiled condensed milk 300 g
Ready pudding (vanilla pudding powder) 25 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Combine cottage cheese with condensed milk and beat with a blender until smooth.

Step 3

Step 3
Separate the yolks from the whites.

Step 4

Step 4
Add yolks, vanilla pudding, semolina and baking powder to the curd mass.

Step 5

Step 5
Beat well with a mixer until smooth.

Step 6

Step 6
Beat the whites into a stiff, fluffy foam.

Step 7

Step 7
Gently fold in the beaten egg whites. Mix with a spatula. Pour the dough into the mold. Bake for about 40 minutes at 180°C.

Additional rubrics

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