Kefir Cottage Cheese Breakfast Casserole

Tasty and tender, for a healthy breakfast! Cottage cheese casserole with kefir will appeal to both children and adults. It is made from affordable products that many people have at home. Its taste can be emphasized with various additives, for example, sour cream, jam, condensed milk, honey or chocolate spread.
cook time: 1h 20 min
Noah Merrick
Kefir Cottage Cheese Breakfast Casserole

Nutrition Facts (per serving)

173
Calories
6g
Fat
21g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt 2 g
Sugar 80 g
Butter 10 g
Vanillin 2 g
Baking powder 0.5 tsp
Chicken eggs 2 pc
Cottage cheese 300 g
Semolina 1 cup
Kefir 1.5 cup

Recipe instructions

Step 1

Step 1
How to make cottage cheese casserole with kefir? Prepare the ingredients for the casserole. If this dish is being prepared for children, then, of course, you need to use natural cottage cheese with a high percentage of fat content. For ladies on diets, it is better to take low-fat cottage cheese and replace semolina with crushed oatmeal. Pour the semolina with kefir at room temperature.

Step 2

Step 2
Stir the mixture and leave for half an hour for the semolina to swell.

Step 3

Step 3
Place cottage cheese in another bowl, add sugar to taste, a pinch of salt, and vanillin. Beat in the chicken eggs one at a time.

Step 4

Step 4
Using a fork or blender, mash the ingredients until the mixture has a homogeneous consistency. If desired, you can add washed and steamed dried fruits or fresh berries.

Step 5

Step 5
Then combine the semolina swollen in kefir with the curd mass, add baking powder. Mix the ingredients well again with a blender or spoon to obtain a homogeneous mixture.

Step 6

Step 6
Grease a baking dish with butter and sprinkle with semolina. Place the casserole mixture in the pan, distributing the mixture evenly throughout the pan. Place the mold with the curd mass in an oven preheated to 180 degrees. Bake it for about 40 minutes, depending on the operation of your oven, the size of the pan and the amount of ingredients for the casserole. The casserole should be browned on top. Turn off the oven and let the casserole sit in the oven for about 10 minutes.

Step 7

Step 7
Place the casserole on a plate and serve, optionally with jam, preserves, condensed milk or other toppings. This is a great option for breakfast for the whole family or a light snack between meals. Bon appetit!

Additional rubrics

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