Quick & Tasty Sausage Potato Casserole

A delicious and aromatic casserole made from what you can always find in the refrigerator! When you don’t have time to spend a long time preparing lunch and dinner, and you have a piece of sausage and cheese in the refrigerator, you can easily prepare a very tasty, aromatic and satisfying casserole. And if this dish is served with vegetables and herbs, you get a complete dinner.
cook time: 1h 10 min
Liam Carson
Quick & Tasty Sausage Potato Casserole

Nutrition Facts (per serving)

128
Calories
8g
Fat
11g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 6 pc
Hard cheese 100 g
Bulb onions 1 pc
Chicken eggs 2 pc
Cream 50 ml
Boiled sausage 300 g

Recipe instructions

Step 1

Step 1
Preparing the ingredients.

Step 2

Step 2
Boil the potatoes in their skins, cool, and peel. Cut into slices.

Step 3

Step 3
Cut the sausage into cubes.

Step 4

Step 4
Peel the onion and cut into half rings.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Grease the mold with oil. Lay out the potatoes. Top with onions and sausage. Sprinkle with grated cheese. Beat the egg with a pinch of salt and cream.

Step 7

Step 7
Pour this mixture into the contents of the mold. Salt and pepper to taste. Bake in the oven at 180 degrees for about 20 minutes.

Step 8

Step 8
A tasty and aromatic lunch is ready. Bon appetit!

Additional rubrics

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