Oven-Baked French Potatoes with Meat

The most delicious, simple products, for the whole family! Potatoes with meat in French in the oven will diversify your everyday or holiday menu. It takes an hour to prepare, but your work only takes 15 minutes — the oven does the rest. This is the best hearty lunch or dinner for any season!
cook time: 1h
Ethan Rowley
Oven-Baked French Potatoes with Meat

Nutrition Facts (per serving)

115
Calories
4g
Fat
16g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt to taste
Butter 20 g
Potato 900 g
Green onions 20 g
Any cheese (medium soft) 200 g
Dry spices to taste
Cream 0.5 cup
Meat 500 g

Recipe instructions

Step 1

Step 1
How to bake potatoes with meat in French in the oven? Prepare the necessary ingredients for this. Any meat can be used. I will cook with pork. For a more dietary dish, you can use turkey or chicken meat. You can use cream that is not very fatty. 10-15% fat content will be enough.

Step 2

Step 2
Cut the meat into small pieces and beat a little with a kitchen hammer.

Step 3

Step 3
Place the chopped meat in a small bowl, sprinkle with salt and spices. Add chopped garlic and let it sit for 5-10 minutes.

Step 4

Step 4
For baking, take any heat-resistant form. It can be ceramic, glass or metal. I will cook in a ceramic dish. Grease the bottom and sides of the pan with a piece of butter and slices of garlic.

Step 5

Step 5
Place all prepared pieces of meat into the pan. Distribute them evenly over the entire bottom. Chop the green onions and sprinkle over the meat.

Step 6

Step 6
Peel the potatoes and rinse them in running water to remove any dirt. Grind it so that there are thin slices. This is convenient to do with a food processor, if you have the appropriate attachment. Mix potatoes with salt and spices.

Step 7

Step 7
Spread the potatoes over the entire surface of the meat. Lightly salt and pepper the prepared cream. Pour them over the potatoes. Cream will add a creamy taste to the finished dish and bind all the ingredients together.

Step 8

Step 8
Sprinkle the surface of the potatoes generously with grated cheese and place the pan in the oven, preheated to 200 degrees, for about 45-50 minutes. Your cooking time and temperature may be different. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

Step 9

Step 9
French-style potatoes with meat are ready! Remove the pan from the oven and serve hot.

Step 10

Step 10
Bon appetit!

Additional rubrics

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