Cheesy Potato Casserole

A simple recipe that even a novice housewife can do. Hearty and tasty casserole. Suitable as an independent dish, as well as for a snack or afternoon snack.
cook time: 1h 20 min
Ivy Ramsay
Cheesy Potato Casserole

Nutrition Facts (per serving)

155
Calories
9g
Fat
14g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Potato 6 pc
Hard cheese 100 g
Mayonnaise 4 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Prepare all the ingredients needed for the recipe.

Step 2

Step 2
Chop the dill with a knife.

Step 3

Step 3
Grate a few cloves of garlic on a fine grater.

Step 4

Step 4
Grate the cheese on a coarse grater.

Step 5

Step 5
Place 1/2 of the cheese in a bowl, beat in the egg, add dill. To stir thoroughly.

Step 6

Step 6
In another bowl, mix the remaining cheese, second egg, mayonnaise and garlic.

Step 7

Step 7
Grate the potatoes on a coarse grater.

Step 8

Step 8
Mix the potatoes with the mayonnaise mixture, add salt and pepper to taste.

Step 9

Step 9
Take a suitable mold or frying pan, grease with vegetable oil and place the potato base. Place the cheese-dill mixture in an even layer on top of the base and place the pan in an oven preheated to 180°C.

Step 10

Step 10
Bake for approximately 40 minutes. until a golden brown crust forms.

Step 11

Step 11
When the casserole is ready, remove it from the oven, cut into portions and serve. It turned out to be a very tasty and satisfying meal. Prepare for your health! Bon appetit everyone!

Additional rubrics

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