Easy Baked Mac and Cheese Casserole

Very fast, tasty, simple, made from ordinary ingredients, for dinner! This baked macaroni and cheese casserole is perfect for both breakfast and dinner. It is so easy to prepare that even a child can do it. You can supplement it with mushrooms, vegetables, sausages, and fresh herbs. This is delicious!
cook time: 40 min
Elijah Stroud
Easy Baked Mac and Cheese Casserole

Nutrition Facts (per serving)

300
Calories
13g
Fat
33g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 10 g
Milk 100 g
Hard cheese 150 g
Vegetable oil 1 tbsp
Chicken eggs 2 pc
Pasta 300 g

Recipe instructions

Step 1

Step 1
How to make macaroni and cheese casserole in the oven? Prepare the ingredients. You can take any shape of pasta according to your desire and availability; any hard cheese will do. Wash the eggs and dry them with paper napkins. Pour water into a saucepan and place on the stove. I recommend taking bottled or filtered water.

Step 2

Step 2
Bring water in a saucepan to a boil, add a pinch of salt. Place the pasta into the boiling water and immediately stir it with a spoon so that it does not stick to the bottom. Cook the pasta over medium heat until done. Drain the water, sprinkle the pasta with vegetable oil to prevent it from sticking, and let it cool slightly.

Step 3

Step 3
Beat raw chicken eggs into a bowl.

Step 4

Step 4
Beat them with a whisk or fork with the addition of salt and ground black pepper until the mixture is homogeneous in consistency.

Step 5

Step 5
Pour the milk into the bowl with the egg mixture and stir.

Step 6

Step 6
Grease a casserole dish with butter. You can take a large or small portion form, and then serve the casserole in them directly to the table. Place the cooked pasta into a greased pan. Pour the milk-egg mixture over them until it is level with the pasta.

Step 7

Step 7
Grate the hard cheese on a medium grater. Top the macaroni with grated cheese.

Step 8

Step 8
Preheat the oven to 180 degrees. The casserole takes about 20 minutes to prepare, but be guided by the operation of your oven. In addition, the cooking time depends on the size of the pan in which the casserole is prepared. Remove the casserole from the oven when it is browned on top. Since all the ingredients in the casserole are almost ready, you should not keep it in the oven for a long time, otherwise it will dry out, the milk-egg mixture will evaporate too much, and the dish will be tasteless.

Step 9

Step 9
Serve the finished casserole hot, optionally with mayonnaise or sour cream, and fresh vegetables. Bon appetit!

Additional rubrics

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