Juicy Oven-Baked Beef Liver Casserole

Tired of meat? Complete your menu with beef liver dishes! Prepare a very tasty and juicy liver casserole. When hot, it can be served as a second course with any side dish. And if it sits in the refrigerator overnight, you can make delicious sandwiches for breakfast in the morning.
cook time: 1h 20 min
Ava Prescott
Juicy Oven-Baked Beef Liver Casserole

Nutrition Facts (per serving)

145
Calories
7g
Fat
7g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Milk 150 ml
Eggs 2 pc
Carrot 1 pc
Paprika 1 tsp
Sunflower oil 2 tbsp
Beef liver 500 g
Flour (3-4 tbsp. l.) 3 tbsp

Recipe instructions

Step 1

Step 1
How to make liver casserole? Prepare the necessary ingredients. It is very important to choose fresh liver. Its color should be burgundy-brown, without darkening. If you come across beige or orange stains, this means that the liver has been frozen and thawed several times. The liver should be elastic. You can also use frozen liver. In this case, it must first be defrosted in the refrigerator.

Step 2

Step 2
Rinse the beef liver, dry it, remove all films and ducts. Cut into small pieces.

Step 3

Step 3
Pour 100 ml of milk into the liver and leave for 15-20 minutes. Then drain the milk and rinse the liver until the water is clear. You can fill the liver with plain water, but milk is better — then the liver will have a more delicate creamy taste.

Step 4

Step 4
Peel the onions and carrots. Cut the onion into small cubes or semicircles.

Step 5

Step 5
Grate the carrots on a coarse grater.

Step 6

Step 6
Heat vegetable oil in a frying pan and fry the onions and carrots over medium heat until golden brown.

Step 7

Step 7
Place beef liver and fried vegetables in a blender bowl.

Step 8

Step 8
Beat everything thoroughly with a blender until smooth.

Step 9

Step 9
Add eggs, paprika, salt and pepper to the minced meat and mix thoroughly.

Step 10

Step 10
Pour the remaining 50 ml of milk into the liver mass and mix again.

Step 11

Step 11
The liver dough should not be very thick, like for pancakes. If the dough turns out watery, you can add another 1 tbsp. l. flour. If it is too thick (which is unlikely), then dilute it with more milk.

Step 12

Step 12
Grease a baking dish with butter. Pour in the liver mixture and smooth it out. Place the casserole in a preheated oven at 180°C for 30-35 minutes. Check doneness with a toothpick: it should come out dry. It is important not to dry out the casserole. If you see cracks appear on the surface, it means the casserole is ready or almost ready.

Step 13

Step 13
Place the finished casserole on a plate, cut into portions and serve. Bon appetit!

Additional rubrics

Related recipes