Cheesy Sausage Pasta Bake

Delicious, with sour cream and egg filling, under a cheese crust! Sausage pasta casserole is ready in the oven in minutes. This is a dish made from familiar and beloved products, suitable for a quick and cozy dinner with the family. Even the most capricious ones will not refuse it!
cook time: 40 min
Owen Truitt
Cheesy Sausage Pasta Bake

Nutrition Facts (per serving)

65
Calories
3g
Fat
7g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Water 1.5 l
Milk 50 ml
Eggs 1 pc
Hard cheese 50 g
Sausages 2 pc
Sunflower oil 0.5 tsp
Pasta (Raw) 200 g

Recipe instructions

Step 1

Step 1
How to make pasta casserole with sausages in the oven? Before you start cooking, prepare and measure out all the necessary ingredients. Try to choose sausages with the most natural composition: without preservatives or flavor enhancers. Free each from its individual shell. I will use tri-color pasta with natural vegetable dyes (beets, carrots and spinach). But you can also use regular pasta.

Step 2

Step 2
Bring filtered water to a boil in a small saucepan. Add salt and let the pasta boil. Cook the pasta for 8-9 minutes until al-dente (soft on the outside but slightly firm on the inside). We will also bake the pasta in the oven, so it will be fully cooked there. Since the quality of pasta varies from person to person, use the cooking instructions on the package of your particular pasta. Drain the pasta in a colander.

Step 3

Step 3
Grease a baking dish with a drop of sunflower oil and first distribute half of the boiled pasta. Place sausages cut into half-centimeter-high slices on top in a single layer. My form is 18 centimeters in outer diameter.

Step 4

Step 4
Spread the remaining half of the cooked pasta over the sausages.

Step 5

Step 5
In a separate bowl, whisk together milk, eggs and a pinch of salt until smooth. This is convenient to do with a regular fork.

Step 6

Step 6
Pour the mixture over the pasta. Sprinkle the top of the casserole with finely grated cheese. Bake the dish in an oven preheated to 200°C for 20 minutes until the cheese is browned.

Step 7

Step 7
Serve the casserole hot with a salad of fresh vegetables.

Additional rubrics

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