Baked Potato and Minced Meat Casserole with Tomatoes

Fragrant, with an appetizing crust. Everyone will like it! Preparing a casserole of potatoes with minced meat and tomatoes in the oven is not at all difficult. Products for it can be found in any refrigerator. You can add any vegetables you like.
cook time: 1h
Nora Vaughn
Baked Potato and Minced Meat Casserole with Tomatoes

Nutrition Facts (per serving)

206
Calories
17g
Fat
7g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Tomatoes 3 pc
Salt to taste
Pepper to taste
Potato 600 g
Sour cream 200 g
Hard cheese 200 g
Vegetable oil (for frying minced meat) 2 tbsp
Dry spices to taste
Minced meat 600 g

Recipe instructions

Step 1

Step 1
How to make a casserole with potatoes, minced meat and tomatoes in the oven? Prepare all the necessary products. Take any minced meat, I used beef. Also choose spices to taste. I have black pepper and paprika.

Step 2

Step 2
Peel the onion, rinse and cut into small cubes.

Step 3

Step 3
Heat a frying pan, pour a couple of tablespoons of vegetable oil onto it. Add the chopped onion and fry it over medium heat for a few minutes until translucent.

Step 4

Step 4
Add minced meat, salt, pepper and seasonings to the pan.

Step 5

Step 5
Fry the minced meat for 5-7 minutes, kneading it well with a spatula. Then cool a little.

Step 6

Step 6
Wash the potatoes in running water with a brush and peel. Cut the tubers into thin circles, as in the photo. The thinner the slices, the tastier.

Step 7

Step 7
Also wash the tomatoes in running water and cut into slices.

Step 8

Step 8
Grate the cheese on a coarse grater. You can take any cheese, the main thing is that it is natural, fresh, without vegetable fats and melts well.

Step 9

Step 9
Take a heatproof baking dish. Place the potato wedges in the first layer. Lay it in a thin layer, otherwise it may not bake. Be sure to salt the layer. Lubricate the top generously with sour cream.

Step 10

Step 10
Place tomatoes in the next layer. Also place them in one row.

Step 11

Step 11
Next comes a layer of minced meat. Try it first to see if there is enough salt and seasoning. If necessary, add salt and spices.

Step 12

Step 12
Sprinkle a layer of grated cheese on top of the minced meat. Expect to have three layers of cheese in total, so use a third of the total.

Step 13

Step 13
Next, repeat the sequence of layers one more time. That is, put it again: potatoes-sour cream-tomatoes-minced cheese. Donʼt forget to salt the potatoes. Place the potatoes again in the last layer, salt them and brush with sour cream. Sprinkle the top with the remaining cheese.

Step 14

Step 14
Place the casserole with minced meat and tomatoes in the oven preheated to 200°C and bake for about 45-60 minutes. Determine readiness by the softness of the potatoes. Time and temperature are approximate, use your technique as a guide. Read more about ovens in the article at the end of this recipe. Place the finished casserole of potatoes, minced meat, tomatoes and cheese on plates and serve. Bon appetit!

Additional rubrics

Related recipes