Chocolate-Covered Prunes with Almonds

The candies turn out much tastier and healthier than store-bought ones. Sweets prepared at home are healthier and tastier; they do not contain dyes, preservatives, or flavors. Preparing such sweets will not take too much time.
cook time: 2h
Isla Thatcher
Chocolate-Covered Prunes with Almonds

Nutrition Facts (per serving)

354
Calories
16g
Fat
52g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Milk chocolate 90 g
Prunes 200 g
Almond 30 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare delicious homemade sweets we will need: pitted prunes, roasted almonds (can be replaced with any other nuts), milk chocolate (dark).

Step 2

Step 2
Grind the nuts in a blender.

Step 3

Step 3
Pour hot water over the prunes for about 2 minutes. Then rinse and dry with a paper towel.

Step 4

Step 4
Grind the prunes in a blender.

Step 5

Step 5
We roll prunes into balls and make a cake. Place nuts in the middle of the cake and form a ball.

Step 6

Step 6
Place the candies on a board covered with parchment paper and put them in the freezer for about 1 hour.

Step 7

Step 7
Melt the chocolate in a water bath or in the microwave.

Step 8

Step 8
Dip each candy in melted chocolate using toothpicks or sharpened skewers. The top of the sweets can be decorated with chopped nuts. Now we put the finished candies in the refrigerator so that they harden. Our homemade sweets are ready. Bon appetit!

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