Fried Banana Fritters

A delicious dessert made from banana slices in dough! Bananas in batter in a frying pan turn out to be very original and unusual in taste! The preparation may seem a little extreme, but overall the recipe, as well as the finished dish, is worth the attention and effort!
cook time: 50 min
Miles Denholm
Fried Banana Fritters

Nutrition Facts (per serving)

256
Calories
17g
Fat
23g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Wheat flour 120 g
Milk 150 ml
Bananas 3 pc
Vegetable oil 150 ml
Powdered sugar 1 tbsp
Turmeric 0.3 tsp
Ground cinnamon 0.3 tsp

Recipe instructions

Step 1

Step 1
Prepare ingredients for cooking fried bananas in a frying pan in batter. You will need medium ripe bananas, milk, wheat flour, a little turmeric and ground cinnamon, as well as vegetable oil for frying and powdered sugar for decorating the finished dish.

Step 2

Step 2
First you need to prepare the batter (this is a viscous dough with the consistency of medium-fat sour cream). In a bowl, combine sifted wheat flour, turmeric (this spice will give the dish a light yellowish tint), ground cinnamon (this is for aroma and pleasant taste). Stir.

Step 3

Step 3
Start adding milk in small portions, constantly stirring the batter. At first the dough will be thick, very thick, but as milk is added it will become more and more liquid. By adding a liquid ingredient to the dry ingredients, you will avoid the appearance of unpleasant and difficult to remove lumps in the dough.

Step 4

Step 4
Carefully peel the bananas. Cut the banana pulp into “pucks” about 1 cm thick. Heat a large amount of vegetable oil in a frying pan, using two forks, dip each “puck” into the batter and then transfer it to hot oil.

Step 5

Step 5
Fry bananas in batter over high heat until browned. Place the finished fried bananas in a frying pan in batter on paper napkins or a towel to remove excess oil. Serve the finished dish immediately after cooking while the dough is crispy. Before serving, sprinkle the battered bananas with powdered sugar. Bon appetit!

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