Pan-Fried Pumpkin Dessert with Raisins and Dried Fruits

A vitamin-rich and healthy dish for your menu! Pumpkin with dried fruits is rich in vitamins, the dessert made from it is very tasty and incredibly healthy. You can serve it as a dessert during the holidays or eat it for breakfast with your family.
cook time: 30 min
Caleb Huxley
Pan-Fried Pumpkin Dessert with Raisins and Dried Fruits

Nutrition Facts (per serving)

201
Calories
8g
Fat
30g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Sugar 3 tbsp
Apples 3 pc
Butter 50 g
Honey 3 tbsp
Walnuts 100 g
Raisin 200 g
Pumpkin 400 g
Dates 100 g

Recipe instructions

Step 1

Step 1
For this recipe we will need the products listed in the ingredients. In it I will tell you how to prepare pumpkin with raisins and dried fruits as a dessert.

Step 2

Step 2
Peel and seed the pumpkin and cut the pulp into medium-sized cubes.

Step 3

Step 3
Place the pumpkin in a frying pan with oil and fry on all sides while stirring over medium heat for about 5 minutes.

Step 4

Step 4
Peel and seed the apples, cut them into medium-sized cubes and add them to the frying pan with the pumpkin.

Step 5

Step 5
Sprinkle everything with sugar to taste and cook the pumpkin until cooked (covered if possible). Donʼt forget to stir, keep the heat moderate.

Step 6

Step 6
Place the finished dessert in bowls, alternating pumpkin with apples and dates with chopped nuts. When serving, drizzle the dessert with honey. Our delicacy is ready!

Additional rubrics

Related recipes