Oven-Baked Pumpkin with Raisins

A simple, affordable and delicious dessert in a hurry! Pumpkin with raisins in the oven is a natural treat without any chemicals. And if you add apples and dried fruits to it, you will get a real autumn dessert that will lift your spirits and fill you with vitamins!
cook time: 1h 10 min
Gavin Tanner
Oven-Baked Pumpkin with Raisins

Nutrition Facts (per serving)

80
Calories
19g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Sugar 80 g
Apples (or 2 large) 3 pc
Lemon juice 1 tbsp
Raisin 100 g
Pumpkin 600 g

Recipe instructions

Step 1

Step 1
How to make pumpkin with raisins in the oven? Very simple! To begin, prepare the necessary ingredients according to the list. You can use any variety of pumpkin and apples. Depending on the variety and sweetness of pumpkin and apples, you can adjust the sugar to taste. You can replace some of the sugar with vanilla sugar.

Step 2

Step 2
Wash the raisins and dry. If the raisins are very dry or wrinkled, pour boiling water over them and leave for 10 minutes. Then drain the water and dry the raisins. My raisins are large and juicy, so I didn’t steam them additionally. You can use any raisins — light or dark, whichever you like best.

Step 3

Step 3
Wash the pumpkin, dry it and remove the peel and seeds. Cut into medium pieces.

Step 4

Step 4
Place the pumpkin in a baking dish. Sprinkle some sugar on top. Place the pumpkin in a preheated oven at 180°C for about 25-30 minutes until soft. The exact baking time depends on the type of pumpkin and the size of the pieces. At the same time, the pumpkin should not boil in the puree; the pieces should retain their shape. To check if the pumpkin is done, pierce it with a fork. If it pierces easily, it means it’s ready.

Step 5

Step 5
While the pumpkin is baking, prepare the apples: peel and seed them, cut into medium pieces. My apples are sweet and sour, juicy, Granny Smith variety. Sprinkle lemon juice over the fruit to prevent browning.

Step 6

Step 6
Top the baked pumpkin with apples and raisins.

Step 7

Step 7
Sprinkle the remaining sugar on top. If you wish, you can sprinkle the dish with ground cinnamon. Return the pan to the oven for about 15 minutes more. The apples, just like the pumpkin before, should be baked, but not lose their shape. Bon appetit!

Additional rubrics

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