No-Bake Kiwi Jelly Dessert with Cottage Cheese and Sour Cream

A real gastronomic pleasure! A no-bake jelly dessert with kiwi with cottage cheese and sour cream, which is sure to please many and will pleasantly surprise you with its excellent taste!
cook time: 15 min
Liam Carson
No-Bake Kiwi Jelly Dessert with Cottage Cheese and Sour Cream

Nutrition Facts (per serving)

136
Calories
6g
Fat
13g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Sugar 200 g
Water 300 ml
Milk 200 ml
Sour cream 250 g
Gelatin 30 g
Cottage cheese 500 g
Vanilla sugar 1 tsp
Kiwi 4 pc
Jelly 100 g

Recipe instructions

Step 1

Step 1
How to make a jelly dessert with kiwi without baking with cottage cheese and sour cream? We prepare the necessary products.

Step 2

Step 2
Place five hundred grams of cottage cheese in a deep bowl and pour two hundred grams of sugar into it.

Step 3

Step 3
Add one teaspoon of vanilla sugar to the bowl.

Step 4

Step 4
Place two hundred and fifty grams of sour cream in a common bowl.

Step 5

Step 5
Grind all ingredients in a bowl with a blender until smooth.

Step 6

Step 6
Place thirty grams of gelatin in a saucepan and pour two hundred milliliters of milk into it and place it on the stove.

Step 7

Step 7
While stirring, heat all the ingredients and dissolve the gelatin on a low stove temperature, then remove the saucepan from the stove and set it aside for two minutes to cool the gelatin mass.

Step 8

Step 8
Place some curd mixture in a saucepan with the gelatin mixture.

Step 9

Step 9
Mix all ingredients well in a saucepan.

Step 10

Step 10
Pour the mixed mass in the saucepan into a common bowl with the curd mass.

Step 11

Step 11
Mix all ingredients in a bowl with a mixer until smooth.

Step 12

Step 12
Cut two peeled kiwis into large pieces and place them in a silicone mold.

Step 13

Step 13
Fill the kiwi in the mold with the prepared curd-jelly mixture.

Step 14

Step 14
Distribute the curd-jelly mixture in an even layer, lightly tapping the mold and put it in the refrigerator for thirty minutes.

Step 15

Step 15
Pour three hundred milliliters of water into a deep bowl, then pour one hundred grams of kiwi-flavored jelly into it.

Step 16

Step 16
Mix the jelly with water well with a whisk and set the bowl aside to swell.

Step 17

Step 17
Pour the swollen jelly into a saucepan.

Step 18

Step 18
Place the saucepan on the stove, then, stirring, heat and dissolve the gelatin at a low temperature on the stove.

Step 19

Step 19
Strain the jelly into a bowl, then set it aside for ten minutes and let the jelly cool.

Step 20

Step 20
Cut two peeled kiwis into thin slices and, taking the mold with the dessert out of the refrigerator, place them on top of the frozen curd mass in an even layer.

Step 21

Step 21
Pour the dessert on top with a small part of the cooled jelly to strengthen the kiwi circles and put it in the refrigerator for ten minutes, after which we pour the rest of the jelly on top of the dessert and put the mold back in the refrigerator.

Step 22

Step 22
After time has passed, we take the dessert out of the refrigerator, carefully remove the mold and place it on a plate, then cut into portions and serve.

Step 23

Step 23
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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