Simple Apple Gelatin Jelly

Light, tender, melts in your mouth, very tasty! Apple jelly with gelatin is prepared very simply and quickly, even a novice cook can handle it. The dish turns out to be budget friendly, you only need three ingredients. This dessert will appeal not only to adults, but also to children.
cook time: 9h
Miles Denholm
Simple Apple Gelatin Jelly

Nutrition Facts (per serving)

76
Calories
17g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Sugar 0.75 cup
Apples 500 g
Water 2.5 cup
Gelatin 15 g

Recipe instructions

Step 1

Step 1
How to make apple jelly with gelatin at home? Prepare your food. Take ripe apples, without blemishes. Any gelatin will do, I use instant gelatin. You can adjust the amount of sugar depending on your taste and the sweetness of the apples. Take clean, filtered water.

Step 2

Step 2
Wash the apples well and dry. Cut each apple into four parts and remove the core and seeds. You can peel them, I didnʼt.

Step 3

Step 3
Place the chopped apples in a saucepan and fill them with cold, clean water. Add sugar.

Step 4

Step 4
Place the saucepan over medium heat. After boiling, reduce the heat and cover the saucepan with a lid. Cook the apples until completely softened. Cooking time will depend on the type of apple. For me they cooked for quite a long time, since the apples were hard. When the apples have softened, remove the saucepan from the stove and leave to cool.

Step 5

Step 5
While the apples are cooling, pour clean cold water over the gelatin. Leave it to swell. The swelling time will depend on the type of gelatin you use. I have instant, it takes a few minutes. There is gelatin, which swells all 20. Read the instructions on the package.

Step 6

Step 6
Press the still warm apples through a sieve into a bowl. If they are well boiled, this will not be difficult at all. The pulp will be rubbed, and the skin will remain on the sieve.

Step 7

Step 7
Dilute the resulting applesauce with the liquid in which the apples were cooked. Dilute to form juice with pulp.

Step 8

Step 8
Heat the swollen gelatin until liquid. I heated it in the microwave, in short bursts of a couple of seconds. You can dissolve it on the stove. Do not bring gelatin to a boil; it may lose its gelling properties.

Step 9

Step 9
Pour the dissolved gelatin into the applesauce and mix well. Pour the apple mixture into the molds. I got two forms with a volume of 200 ml each. You can dilute the puree with more broth, then you will get more servings. Place the jelly in the refrigerator until completely stabilized; I left it overnight.

Step 10

Step 10
Before serving, soak the mold in hot water for a few seconds, then the jelly will be easy to remove. Serve it to the table. Bon appetit!

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