Easy 3-Ingredient Homemade Bounty Bars

Natural, simple and very tasty! A real holiday! Homemade Bounty candies turn out no worse than store-bought ones. The great thing is that these delicious candies only require three readily available ingredients and a little patience. Both adults and children will be delighted with the treat.
cook time: 1h 30 min
Liam Carson
Easy 3-Ingredient Homemade Bounty Bars

Nutrition Facts (per serving)

498
Calories
39g
Fat
40g
Carbs
9g
Protein

Ingredients (10 portions)

Basic:

Condensed milk 280 g
Milk chocolate 300 g
coconut flakes 350 g

Recipe instructions

Step 1

Step 1
How to make Bounty candies with coconut flakes at home? Very simple! To begin, prepare the necessary ingredients according to the list. How to choose the right condensed milk, read at the end of this recipe under the steps.

Step 2

Step 2
Place coconut flakes in a bowl. Add condensed milk.

Step 3

Step 3
Mix thoroughly. All coconut shavings should be soaked in condensed milk.

Step 4

Step 4
Using wet hands, form the resulting mass into identical, even, oblong pieces. I got 10 candies. You can form the candies into balls. Place the pieces on a hard surface covered with parchment and place in the freezer for 30-35 minutes.

Step 5

Step 5
Break the chocolate into pieces and place in a small deep bowl. Melt the chocolate in the microwave or in a double boiler, stirring occasionally with a silicone spatula. The finished chocolate should be fluid, homogeneous, without lumps or air bubbles. You can read about the features of microwave ovens in the article at the end of the recipe under the steps.

Step 6

Step 6
Dip the frozen coconut pieces into melted chocolate on all sides. I did this using two forks. Someone threads the blanks onto wooden skewers. Personally, my candies turned on wooden skewers, so I used forks.

Step 7

Step 7
Transfer the chocolates back onto the parchment paper and refrigerate until the chocolate has completely set. Instead of refrigerating, you can put the candies in the freezer for 30 minutes or a little longer. Bon appetit!

Additional rubrics

Related recipes