Honey-Nut Baked Pears

Amazing dessert — quick, simple and budget-friendly! Baked pear in the oven with honey and nuts is a new dessert that always turns out very tasty and aromatic. Everyone who tries it loves it the first time!
cook time: 50 min
Chloe Benton
Honey-Nut Baked Pears

Nutrition Facts (per serving)

244
Calories
15g
Fat
23g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Lemon juice 1 tbsp
Honey 80 g
Walnuts 100 g
Pears 2 pc
Ground cinnamon 0.5 tsp

Recipe instructions

Step 1

Step 1
How to make a delicious dessert from baked pears in the oven with honey and nuts? Very fast and very easy! To begin, prepare the necessary ingredients according to the list. Pears of any variety are suitable, but keep in mind that if the pears themselves are sweet, in combination with honey the dessert may seem cloying; then it is better to reduce the amount of honey. It is also desirable that the flesh is not very soft, otherwise the pears may lose their shape when baking. I have Foret pears.

Step 2

Step 2
If you have whole walnut halves, set aside 8 pieces and chop the rest with a knife. You can replace walnuts with other nuts to taste. Pecans, hazelnuts, and pine nuts are perfect.

Step 3

Step 3
Wash the pears, dry them and cut them in half. Using a noisette, carefully remove the seeds and some of the pulp, being careful not to damage the walls. If you donʼt have a noisette, you can replace it with a teaspoon or use a knife. Sprinkle lemon juice over the pears to prevent browning.

Step 4

Step 4
Place 2 walnut halves folded together in the center of each pear half. You can replace walnuts with any other nuts you like. Pecans, hazelnuts, and pine nuts work well.

Step 5

Step 5
Transfer the pears to a parchment-lined baking sheet. Top the pears with honey, lightly sprinkle with ground cinnamon and the remaining chopped nuts. Place in an oven preheated to 180˚C for 25-30 minutes. The pears should be soft but retain their shape, and the nuts should be lightly caramelized.

Step 6

Step 6
Decorate the finished dessert with mint and serve immediately hot. You can complement the dessert with a scoop of vanilla ice cream or fresh berries. Bon appetit!

Additional rubrics

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