Peanut Sherbet Delight

A wonderful dessert for tea! Enjoy the taste of childhood! Treat yourself and your children to a treat they will remember for a lifetime!
cook time: 3h
Maya Lindell
Peanut Sherbet Delight

Nutrition Facts (per serving)

390
Calories
13g
Fat
63g
Carbs
5g
Protein

Ingredients (12 portions)

Basic:

Sugar 3.5 cup
Butter 80 g
Milk 1 cup
Peanut 1 cup

Recipe instructions

Step 1

Step 1
First, take 0.5 cups of sugar and pour it into a dry frying pan so that our sherbet can turn brown. Over medium heat, stirring, bring to a caramel color (it is important not to burn the sugar, otherwise it will taste bitter). At the same time, pour the milk into a separate bowl and add 3 cups of sugar. Place the milk on low heat. As soon as it warms up, add the prepared (slightly cooled) sugar caramel to the milk-sugar syrup.

Step 2

Step 2
The mixture may begin to foam, be careful! Stir; during the process, the future sherbet may form a lump. Donʼt worry, it will melt later. Boil the mixture for 30-40 minutes over moderate heat, stirring constantly (especially at the very end of cooking, do not be distracted for a minute). Cook the sherbet until it reaches the consistency of thick caramel sauce or slightly undercooked condensed milk.

Step 3

Step 3
On average, sherbet will be ready after an hour of cooking. But focus on the features of your technique and consistency. Then remove the sorbet from the heat and add the softened butter. Mix until a homogeneous, smooth consistency is achieved. Peanuts can be roasted in advance or browned on a baking sheet, then cooled and shelled. Stir the prepared peanuts into the sherbet.

Step 4

Step 4
The form into which homemade sherbet will be poured can be simple or figured. Line the bottom of the pan with baking paper. Since the paper can be different, it is better to play it safe and coat it with vegetable oil. Next, pour in the future sherbet and transfer it to the refrigerator to harden. When the sherbet has completely frozen, it can be served with tea. Bon appetit!

Additional rubrics

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