Quick & Tasty Banana Cottage Cheese Dessert

Natural and delicious banana curd dessert! This dessert can be prepared in advance and stored in the freezer.
cook time: 20 min
Chloe Benton
Quick & Tasty Banana Cottage Cheese Dessert

Nutrition Facts (per serving)

159
Calories
8g
Fat
10g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Bananas 1 pc
Honey 3 tbsp
Sour cream 2 tbsp
Cottage cheese 1 kg
Kefir 150 ml

Recipe instructions

Step 1

Step 1
Mix cottage cheese, kefir, sour cream, honey, banana and beat everything well with a blender.

Step 2

Step 2
You should get a smooth, shiny mass without grains or lumps.

Step 3

Step 3
Prepare 7-9 plastic cups (depending on their volume). Fill them with curd mass.

Step 4

Step 4
Cover each cup with foil and seal around the edges. Additionally, pack each cup in a plastic bag (for safety, so that the foil does not accidentally fly off). Place the dessert in the freezer. Remove from the freezer and place in the refrigerator a few hours before serving to give the dessert time to defrost. Of course, you can taste this dessert right away without freezing. Bon appetit!

Additional rubrics

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