Refreshing Banana-Strawberry Sorbet

A light, refreshing dessert thatʼs a great way to start a summer day. Fruit sorbet is a good alternative to regular ice cream. This is not only tasty, but also healthy dairy dessert. The berries here retain all their beneficial properties, and sugar is not used at all. Thereʼs just enough sweetness thanks to the ripeness of the bananas. Sorbet can be prepared with various other soft fruits and berries.
cook time: 1h 40 min
Maya Lindell
Refreshing Banana-Strawberry Sorbet

Nutrition Facts (per serving)

75
Calories
2g
Fat
13g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Milk 150 ml
Bananas (very ripe, sweet) 2 pc
Walnuts (For decoration) 10 g
Strawberry (or other berries) 200 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the banana into slices.

Step 3

Step 3
Grind into puree with a blender.

Step 4

Step 4
We clean the strawberries from the stalks and wash them (I left two berries for decoration). Combine with banana puree and chop. Transfer to a container and put in the freezer for 1-1.5 hours. If the sorbet is very frozen, take it out early and let it thaw a little.

Step 5

Step 5
Place sorbet in a bowl and decorate as desired. The treat is ready. Bon appetit!

Additional rubrics

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