Quick Microwave Mochi Dessert

An excellent Japanese dessert that can be cooked in the microwave! I love making quick recipes, especially when itʼs dessert. In the mornings I became addicted to this simple recipe. It won’t affect your figure in any way, I checked it on myself;)
cook time: 15 min
Liam Carson
Quick Microwave Mochi Dessert

Nutrition Facts (per serving)

269
Calories
9g
Fat
43g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Water 80 ml
Honey 20 ml
Walnuts 30 g
Powdered sugar 10 g
Starch 3 tbsp
Rice flour 50 g

Recipe instructions

Step 1

Step 1
Grind walnuts in a blender

Step 2

Step 2
mix them with honey. The main thing is that the filling should be dense, not liquid, so that the dough does not fall apart

Step 3

Step 3
In a microwave-safe bowl, mix rice flour, powdered sugar and water. I added a little red food coloring to the water, which gave the dough a nice pinkish tint. Mix everything until smooth. Cover the container with cling film and place in the microwave for 10 seconds. I have maximum power. Carefully remove the film and mix. Cover the container with film again and continue cooking the dough in the microwave for 20-30 seconds.

Step 4

Step 4
Place it on a board sprinkled with starch.

Step 5

Step 5
Make a thin flatbread. Cut it in half.

Step 6

Step 6
Place filling in each half. Connect the edges to make a ball. Remove excess starch. Bon appetit!

Additional rubrics

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