Summer Raspberry Cream Delight

This fresh raspberry dessert will perfectly replace cake in the summer! In the summer, when we have an abundance of fresh berries and fruits, we can prepare various desserts. And how happy children will be with such delicacies! Pamper yourself and your family, prepare a raspberry dessert!
cook time: 3h
Zoe Kendrick
Summer Raspberry Cream Delight

Nutrition Facts (per serving)

106
Calories
3g
Fat
15g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Sugar 35 g
Milk 125 ml
Eggs 1 pc
Raspberries 250 g
Sour cream (incomplete) 1 tbsp
Gelatin 1 tbsp
Melissa (For decoration) to taste

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Pour gelatin into 100 ml of milk and place on low heat. Heat, stirring all the time (!), until the gelatin is completely dissolved and let cool. It is important not to let the gelatin stick to the walls of the saucepan, so stir constantly.

Step 3

Step 3
We leave a few berries for decoration, and mash the rest.

Step 4

Step 4
Carefully separate the white from the yolk and beat into a thick foam.

Step 5

Step 5
Combine raspberries, yolk, sugar, sour cream, remaining milk (25 ml) and beat with a mixer.

Step 6

Step 6
Then gently mix with the whipped egg white.

Step 7

Step 7
Add cooled milk with gelatin.

Step 8

Step 8
Beat for another 15 seconds.

Step 9

Step 9
Pour the resulting mass into bowls and place in the refrigerator for 2-3 hours.

Step 10

Step 10
Decorate the frozen dessert with the reserved berries and lemon balm leaves. The raspberry treat is ready. Bon appetit!

Additional rubrics

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