Slow Cooker Baked Apples with Cottage Cheese

Tasty, appetizing, tender, aromatic — everyone will like it! Baked apples with cottage cheese in a slow cooker is a quite hearty dessert that will appeal to both adults and children. This easy-to-prepare dish will perfectly diversify your menu. Be sure to try it!
cook time: 50 min
Logan Winslow
Slow Cooker Baked Apples with Cottage Cheese

Nutrition Facts (per serving)

89
Calories
3g
Fat
11g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Sugar 1.5 tbsp
Apples 6 pc
Cinnamon 2 g
Egg yolks 1 pc
Raisin (not necessary) 1 tbsp
Cottage cheese 250 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make baked apples with cottage cheese in a slow cooker? Take all the products on the list.

Step 2

Step 2
Pour boiling water over the raisins and leave for 5 minutes. Drain and dry the raisins with a paper towel.

Step 3

Step 3
Rub the cottage cheese through a fine sieve. It is better to choose cottage cheese with a fat content of at least 5% and soft, without dry grains, so that it can be easily turned into a homogeneous mass.

Step 4

Step 4
Using a whisk, beat the yolk with sugar.

Step 5

Step 5
Mix the pureed cottage cheese with the yolk-sugar mixture, add vanilla sugar and pre-steamed raisins.

Step 6

Step 6
Using a sharp knife, carefully cut out the core of the apples so as not to pierce the apples through.

Step 7

Step 7
Fill the apples with curd mixture and sprinkle with ground cinnamon.

Step 8

Step 8
Place the stuffed apples in a multi-cooker bowl, bake them in the “Bake” or “Multi-Cook” mode for 15-20 minutes with the valve open. Times and modes are approximate; be guided by your multicooker and the size of the apples.

Step 9

Step 9
The finished dessert can be served with berry jam or cold sour cream. Bon appetit!

Additional rubrics

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