Crispy Hot Fried Ice Cream Delight

An unusual and unexpected dessert — hot on the outside, cold on the inside! Fried ice cream will please anyone! Itʼs a crispy crust of hot butter crumbs and a cool, runny center of ice cream. Anyone who tries it will be surprised!
cook time: 1h
Elijah Stroud
Crispy Hot Fried Ice Cream Delight

Nutrition Facts (per serving)

377
Calories
34g
Fat
19g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Eggs 2 pc
Ice cream 400 g
Sunflower oil (In total, 1 liter of oil is needed for deep frying so that the ice cream does not wrinkle) 150 ml
coconut flakes 50 g
Waffles 100 g

Recipe instructions

Step 1

Step 1
Ice cream should be divided into portions. You can use a special spoon to make balls, or you can simply cut the ice cream into cubes with a knife. Freeze well.

Step 2

Step 2
Grind the waffles.

Step 3

Step 3
Mix them with coconut flakes.

Step 4

Step 4
Break the egg into a separate bowl and beat it a little with a whisk or fork. For a richer taste, you can add a little salt.

Step 5

Step 5
Dip the ice cream in the crumbs, then in the egg and again in the crumbs. To freeze.

Step 6

Step 6
Bring the oil to a boil.

Step 7

Step 7
Place ice cream balls (or cubes) from the freezer into oil and fry until golden brown on all sides.

Step 8

Step 8
Serve immediately with jam, honey, fruit...

Additional rubrics

Related recipes