Easy Cherry Jelly Delight

Very simple, tasty, and both adults and children will love it! Cherry jelly is a light, low-calorie, summer-like, aromatic dessert that everyone will love. It can be made with or without pieces of berries. You will put in a minimum of effort and get maximum pleasure!
cook time: 1h 20 min
Noah Merrick
Easy Cherry Jelly Delight

Nutrition Facts (per serving)

53
Calories
1g
Fat
30g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Sugar 60 g
Water 600 ml
Gelatin 20 g
Cherry 450 g

Recipe instructions

Step 1

Step 1
How to make cherry jelly? Prepare and measure all the necessary ingredients.

Step 2

Step 2
Pour instant gelatin into a glass. Fill it with cold water (100 ml). Leave for 20 minutes to swell. If you are using non-instant gelatin, be sure to read the instructions before use.

Step 3

Step 3
Take the cherries, wash them thoroughly, and dry them with paper towels. Remove seeds from some of the berries. You can use a juice straw for this.

Step 4

Step 4
Place the berries with seeds in a saucepan, pour in the remaining 600 ml of water, add sugar and stir. Instead of sugar, you can take a sweetener that is not afraid of heat treatment.

Step 5

Step 5
Stirring occasionally, bring the water to a boil. Cook the compote over low heat for 5 minutes. Then let it sit for 10 minutes.

Step 6

Step 6
Strain the finished compote through a sieve, squeeze out the berries to get more juice and flavor in the finished dish.

Step 7

Step 7
Add gelatin to the hot compote. Mix well until it is completely dissolved.

Step 8

Step 8
Place pitted cherries on the bottom of pre-washed and dry bowls.

Step 9

Step 9
Fill the cherry with jelly mixture on top.

Step 10

Step 10
Place homemade cherry jelly with gelatin in the refrigerator until completely hardened. Before serving, garnish with fresh mint leaves. Bon appetit!

Additional rubrics

Related recipes