Creamy Condensed Milk Crème Brûlée Ice Cream

Homemade creme brulee ice cream will cool you down and delight you! Prepares quickly! This version of creme brulee ice cream for home will suit absolutely everyone who has a refrigerator and who wants to please their loved ones and prepare this wonderful dessert. Minimum ingredients, 1000% pleasure.
cook time: 12h
Miles Denholm
Creamy Condensed Milk Crème Brûlée Ice Cream

Nutrition Facts (per serving)

268
Calories
21g
Fat
17g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Milk 200 g
Heavy cream (35%) 400 g
Boiled condensed milk 200 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients.

Step 2

Step 2
Mix condensed milk in a bowl with milk. To make mixing easier, leave the mixture for half an hour to soften the condensed milk.

Step 3

Step 3
In a tall bowl, start whipping the cream at low speed.

Step 4

Step 4
When they become foamy, beat more vigorously until stiff and whipped. This is what they look like in the end.

Step 5

Step 5
Use a mixer to mix condensed milk and milk evenly.

Step 6

Step 6
Continue whipping the cream at low speed, adding the milk mixture a spoonful at a time.

Step 7

Step 7
When the cream becomes fluid and both mixtures are equal in temperature, add the cream to the milk.

Step 8

Step 8
Stir.

Step 9

Step 9
The result will be a smooth, fluffy and very tasty mass.

Step 10

Step 10
Place it in a container and lightly tap it on the table to release the air. Close the container.

Step 11

Step 11
Place the creme brulee in the freezer for 6-8 hours, or preferably overnight. It is very good to open and stir the mixture several times, but this is not necessary.

Step 12

Step 12
And then we take it out, serve it and try it!..

Additional rubrics

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