Homemade Tangerine Sherbet

Delicious homemade sorbet for those with a sweet tooth! .
cook time: 6h 15 min
Elijah Stroud
Homemade Tangerine Sherbet

Nutrition Facts (per serving)

136
Calories
7g
Fat
16g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Sour cream 400 g
Condensed milk 280 g
Tangerines 800 g

Recipe instructions

Step 1

Step 1
Peel tangerines, remove seeds if any

Step 2

Step 2
We punch them with a blender and strain through a sieve so that there is no peel

Step 3

Step 3
Mix condensed milk and sour cream, add tangerine juice and pulp. Stir

Step 4

Step 4
Pour into the mold, or into small molds. Place in the refrigerator for 6 hours. Stir vigorously every hour to prevent ice from forming.

Additional rubrics

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