Strawberry Marshmallow Mousse Delight

A real delicacy, children will be delighted. I found the recipe for this mousse on a foreign website, translated it and prepared it. I urgently needed somewhere to place the strawberries, which this year pleased me with a bountiful harvest.
cook time: 2h 30 min
Gavin Tanner
Strawberry Marshmallow Mousse Delight

Nutrition Facts (per serving)

171
Calories
9g
Fat
21g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Heavy cream 180 ml
Strawberry 150 g
Marshmallow 100 g
Water 60 ml
Sugar 2 tbsp

Decoration:

Strawberries 150 g
Mint to taste

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare marshmallow mousse with strawberries and wild strawberries, we will need: vanilla marshmallows (you can also use strawberry), strawberries (fresh or frozen, I used frozen), heavy whipping cream (33-35% fat), water, sugar and strawberries.

Step 2

Step 2
Wash the strawberries, dry them, remove the stems. Cut the berries into small pieces. If the strawberries are frozen, then defrost them first and save the juice that has been released.

Step 3

Step 3
Wash and dry the strawberries, remove the stems.

Step 4

Step 4
Place chopped strawberries in a saucepan, add sugar and water. Cook over medium heat for 3-5 minutes until the berries are soft.

Step 5

Step 5
Blend the berries with an immersion blender until smooth.

Step 6

Step 6
Cut marshmallows into pieces.

Step 7

Step 7
Add marshmallows cut into pieces into the hot strawberry mixture and beat again with a blender.

Step 8

Step 8
Cool the mixture to room temperature.

Step 9

Step 9
Whip the chilled cream into a strong, stable foam.

Step 10

Step 10
Gently fold the whipped cream into the strawberry puree, making sure that the mixture does not lose its airiness.

Step 11

Step 11
Leave a few strawberries for decoration, add the rest to the marshmallow-cream mixture and mix.

Step 12

Step 12
Place marshmallow mousse into bowls and refrigerate for 2 hours.

Step 13

Step 13
Before serving, decorate the mousse with the remaining strawberries, marshmallow pieces and mint.

Additional rubrics

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