Creamy Ramadan Dessert Gulyach

Delicious, satisfying! It is prepared mainly during the Ramadan holiday. Delicious, satisfying! Serve as dessert.
cook time: 25h 30 min
Liam Carson
Creamy Ramadan Dessert Gulyach

Nutrition Facts (per serving)

278
Calories
20g
Fat
18g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Sugar 150 g
Milk (add sugar to taste) 1 l
Walnuts (I add sugar to taste to the nuts) 500 g
Rice paper (you can make it yourself: — rice flour — water Knead the dough and roll it out thinly (very thinly). These sheets are then dried on wooden or straw nets. Sheets in finished form are fragile) 12 g

Recipe instructions

Step 1

Step 1
Prepare draw sheet

Step 2

Step 2
Everything you need to prepare GULLYACH

Step 3

Step 3
Put the milk on the stove and boil, add sugar to taste

Step 4

Step 4
Pour the slightly cooled milk into a baking tray (I find it convenient to do this in it) Put the rice leaf into the milk (hot) (when the milk starts to cool, add hot water from the saucepan)

Step 5

Step 5
Dip until soft.

Step 6

Step 6
put a filling of nuts on it (chopped with added sugar if you like it very sweet))

Step 7

Step 7
Wrap it like cabbage rolls

Step 8

Step 8
Place in a cup

Step 9

Step 9
And pour in the remaining milk

Step 10

Step 10
Place in the refrigerator for a couple of hours and bon appetit

Additional rubrics

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