Refreshing Rhubarb Jelly

Rhubarb jelly: tasty and healthy!. I made this jelly from my first rhubarb harvest this year. The jelly is very refreshing and delicate.
cook time: 5h
Isla Thatcher
Refreshing Rhubarb Jelly

Nutrition Facts (per serving)

28
Calories
5g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Sugar 40 g
Water 600 ml
Gelatin 15 g
Rhubarb 200 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Soak gelatin in 100 ml of water and leave to swell.

Step 3

Step 3
Wash the rhubarb well, dry and cut into cubes.

Step 4

Step 4
Boil 500 ml of water, add sugar and rhubarb.

Step 5

Step 5
Cook for about 15 minutes over medium heat.

Step 6

Step 6
Cool the finished compote and strain.

Step 7

Step 7
Heat the gelatin slightly until completely dissolved.

Step 8

Step 8
Pour the rhubarb compote into the gelatin and stir. Pour the jelly into bowls and place in the refrigerator for 3-4 hours to harden.

Additional rubrics

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