Delicate Blackberry Mousse Dessert

There are no words for how beautiful and delicious it is! The most delicate dessert is mousse. Please note that berry acid is not compatible with aluminum and steel, so use a wooden (unpainted) spoon or spatula to stir the berry mixture. And berry juice is very difficult to wash off. Therefore, cover with oilcloth everything that may be exposed to splashes.
cook time: 40 min
Ava Prescott
Delicate Blackberry Mousse Dessert

Nutrition Facts (per serving)

105
Calories
22g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar 250 g
Water 100 ml
Gelatin 45 g
Blackberry 1 kg

Recipe instructions

Step 1

Step 1
Wash and dry the berries, prepare everything you need

Step 2

Step 2
Soak gelatin in water to swell

Step 3

Step 3
Pour the berries into a cooking container (saucepan, saucepan), mash with a wooden masher and place on low heat. Heat a little, without bringing to a boil.

Step 4

Step 4
Remove from heat, rub through a sieve. Fold the remaining cake into 5-6 layers of gauze and thoroughly squeeze out all the juice and pulp of the berries with your hands.

Step 5

Step 5
Put the pan with the juice back on low heat, add sugar.

Step 6

Step 6
Stirring constantly, bring to a boil and remove from heat. Dissolve the swollen gelatin in a water bath and add to the berry puree. Stir well until the gelatin is completely dissolved and cool.

Step 7

Step 7
Pour the cooled mixture into a mixing bowl and beat with a mixer for 10-15 minutes.

Step 8

Step 8
Beat until a fluffy dense mass is formed.

Step 9

Step 9
The result is a thick air mass.

Step 10

Step 10
Before serving, the mousse must be cooled, placed in bowls or tall glasses, and decorated with whole berries. Bon appetit!

Additional rubrics

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