Fluffy Pumpkin Egg Pudding

An incredibly light and delicious dessert made from simple ingredients. The basis of this pudding is eggs. Thanks to the whipped egg whites, the pudding is airy and very tender. And for those who are watching their weight, this recipe can help. This pudding can be eaten without restrictions!
cook time: 1h 10 min
Logan Winslow
Fluffy Pumpkin Egg Pudding

Nutrition Facts (per serving)

160
Calories
8g
Fat
18g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Sugar 4 tbsp
Nutmeg 0.25 tsp
Butter 2 tbsp
Ginger 0.25 tsp
Eggs 3 pc
Breadcrumbs (plus for sprinkling the mold) 1.5 tbsp
Pumpkin (cleaned) 350 g
Ground cinnamon 0.25 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Cut the pumpkin into cubes and boil in water until tender.

Step 3

Step 3
Drain the water and turn the pumpkin into a puree in a blender.

Step 4

Step 4
We separate the yolks from the whites, leaving one white for decoration; it is advisable to cool it. Beat the yolks with sugar until light.

Step 5

Step 5
Combine the yolks, cooled pumpkin puree, crackers, butter, aromatic spices to taste and mix well.

Step 6

Step 6
Beat 2 egg whites until they form a stable, dense foam.

Step 7

Step 7
Using gentle movements from top to bottom, fold in the whipped egg whites into the pumpkin mixture and mix until smooth.

Step 8

Step 8
Transfer the mixture into a pan greased with oil and sprinkled with breadcrumbs. Bake in a room heated to 180-190 degrees. oven until golden brown.

Step 9

Step 9
While the pudding is baking, beat the remaining egg white. Without stopping whipping, add sugar to taste and a few grains of citric acid for stability. Beat until stiff peaks form.

Step 10

Step 10
When the pudding is ready, turn off the oven, leaving the dessert in it for another 10 minutes. Then, using a syringe, randomly decorate the pudding with whipped egg white.

Step 11

Step 11
We put it back in preheated to 200 degrees. oven for 4-5 minutes. The outside of the whites will brown and become denser, but the inside will remain airy and soft.

Step 12

Step 12
Let the dessert cool completely. Bon appetit!