Quick & Easy Turkish Carrot Delight

Traditional Turkish carrot dessert. It is very easy and quick to prepare
cook time: 1h
Owen Truitt
Quick & Easy Turkish Carrot Delight

Nutrition Facts (per serving)

339
Calories
21g
Fat
37g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Sugar 1 cup
Walnuts 1 cup
Carrot 4 pc
coconut flakes 150 g
Cookie (1.5 cups ground cookies) 100 g

Recipe instructions

Step 1

Step 1
Grate the carrots on a coarse grater, you should get 3 cups. Place the grated carrots in a dry frying pan.

Step 2

Step 2
Add sugar to carrots.

Step 3

Step 3
Mix everything and leave to simmer over medium heat until all the juice has evaporated.

Step 4

Step 4
Remove the stewed carrots from the heat and transfer to a bowl.

Step 5

Step 5
Add crushed cookies and walnuts to the carrots. Mix everything thoroughly and put it in the refrigerator.

Step 6

Step 6
Sprinkle shredded coconut onto cling film.

Step 7

Step 7
Wet your hands with water and, pressing tightly, place the frozen carrots on the coconut flakes.

Step 8

Step 8
Next, roll the carrots and coconut flakes and put them in the refrigerator for 1 hour.

Step 9

Step 9
Remove from the refrigerator, cut into pieces, and garnish with walnuts.

Additional rubrics

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