Slow Cooker Baked Apples: A Family-Favorite Dessert

Fragrant, appetizing, delicious, for the whole family! Apples baked in a slow cooker are a recipe for a simple and quick dessert that turns out not only tasty, but also healthy. Honey and raisins are used as filling — children will definitely like these apples.
cook time: 35 min
Owen Truitt
Slow Cooker Baked Apples: A Family-Favorite Dessert

Nutrition Facts (per serving)

133
Calories
28g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Apples (sour varieties — Semerenko, Granny Smith, Antonovka) 4 pc
Honey 3 tbsp
Raisin 100 g

Recipe instructions

Step 1

Step 1
How to bake apples in a slow cooker? Prepare your food. Take apples preferably sour varieties, such as Semerenko, Granny Smith, Antonovka. But other varieties are also suitable. Choose seedless raisins. Honey is natural, high-quality, liquid. If the honey is thick or candied, then melt it in a water bath.

Step 2

Step 2
Prepare the filling. How to make the filling? Steam the raisins first. Then combine it with honey and stir.

Step 3

Step 3
Wash the apples well and dry. To do this, use soda and a hard sponge to wash off any possible waxy coating that covers the fruit to increase shelf life. Cut off the top cap, carefully cut out part of the pulp, being careful not to damage the bottom and walls of the fruit.

Step 4

Step 4
Place 2 tsp inside each apple. fillings, cover them with lids.

Step 5

Step 5
Place the apples in a parchment-lined multicooker bowl.

Step 6

Step 6
Set the multicooker to the “Baking” mode or any other suitable mode, depending on the model. Set the time (if selected) to about 20 minutes. If the apples are very dense and large, then longer, about 10 minutes. Serve the finished apples to the table. Bon appetit!

Additional rubrics

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