Easy Homemade Berry Gelatin Marmalade

Natural, bright, rich, without chemicals. Just a miracle! Marmalade with gelatin is very easy to make at home. The result is an excellent, healthy delicacy that neither children nor adults will refuse. For this dessert you can use any fresh or frozen berries.
cook time: 1h
Owen Truitt
Easy Homemade Berry Gelatin Marmalade

Nutrition Facts (per serving)

169
Calories
40g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Sugar (Taste) 375 g
Water 110 ml
Gelatin (for a denser marmalade, add another 1 tsp.) 25 g
Cranberry (Any berries and fruits) 500 g

Recipe instructions

Step 1

Step 1
How to make marmalade with gelatin at home? Very simple! Prepare all the necessary ingredients.

Step 2

Step 2
Wash the cranberries in running water, place them in a saucepan, and pour in 50 ml of water. Take clean, filtered water, as the taste of the dessert will depend on its quality.

Step 3

Step 3
Place the pan with cranberries over low heat. Bring to a boil and cook, stirring, for 5-7 minutes.

Step 4

Step 4
Take gelatin, place it in a bowl, add 60 ml of water and leave to swell. You can read about how to choose gelatin and its features in the article on gelatin. There is a link to it at the end of the recipe.

Step 5

Step 5
Remove the pan from the heat. Grind the cranberries using an immersion blender.

Step 6

Step 6
Rub the resulting cranberry puree through a sieve to obtain a completely homogeneous mass without solid particles.

Step 7

Step 7
Pour cranberry juice into the pan and add sugar there, stir.

Step 8

Step 8
Return the pan to the heat. Boil the mixture, stirring so that it does not burn, for about 15-20 minutes.

Step 9

Step 9
Next, remove the pan from the heat and add the swollen gelatin to the hot juice. Stir the mixture until the gelatin is completely dissolved.

Step 10

Step 10
Cool the cranberry juice slightly and pour into a parchment-lined rectangular pan or pour into small portion molds.

Step 11

Step 11
Let the cranberry marmalade cool and place it in the refrigerator for 5-6 hours until completely set.

Step 12

Step 12
Cut the finished cranberry juice marmalade into portions, roll in fine sugar and serve the delicacy to the table. Bon appetit!

Additional rubrics

Related recipes