Healthy Vanilla Marshmallows

A light snow-white delicacy that melts in your mouth! Diet vanilla marshmallows are very easy to make. Even without sugar, it does not cease to be tasty; on the contrary, it is healthier this way. This delicacy can be easily afforded while on a diet. Marshmallows are good served with fresh berries.
cook time: 2h
Logan Winslow
Healthy Vanilla Marshmallows

Nutrition Facts (per serving)

89
Calories
3g
Fat
7g
Carbs
11g
Protein

Ingredients (9 portions)

Basic:

Water 80 ml
Vanillin to taste
Gelatin 7 g
Egg whites 1 pc
Powdered milk (low fat, for sprinkling) 1.5 tbsp
Sweetener to taste

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Soak gelatin in water for 20-25 minutes.

Step 3

Step 3
Heat the swollen gelatin over low heat until dissolved (do not boil). Or you can dissolve it in a water bath. Add sweetener and vanillin, mix.

Step 4

Step 4
Beat the chilled egg whites with a mixer into a stiff foam.

Step 5

Step 5
Gradually add the whipped whites, spoonful at a time, into the gelatin mass while whisking continuously. Beat for 2-3 minutes.

Step 6

Step 6
The result is a gelatinous mass. Quickly transfer it to parchment paper sprinkled with dry milk. Form a tall rectangle. We also sprinkle dry milk on top through a sieve. Place the future marshmallows in the refrigerator for 1-1.5 hours.

Step 7

Step 7
Cut the marshmallows as desired and enjoy the dessert. Bon appetit!

Additional rubrics

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