Chilled Strawberry Ricotta Delight

The most tender, melts in your mouth, for the holiday table! No-bake ricotta dessert is a delicious recipe that is easy and simple to prepare without using an oven. The chilled dessert tastes very much like ice cream. Moderately fatty, not very sweet, with a delicious strawberry aroma.
cook time: 1h 30 min
Logan Winslow
Chilled Strawberry Ricotta Delight

Nutrition Facts (per serving)

369
Calories
16g
Fat
25g
Carbs
7g
Protein

Ingredients (2 portions)

For the base:

Ready shortbread cookies 150 g
Butter 50 g
Cocoa 1 tbsp

For cream:

Ricotta 200 g
Strawberry 80 g
Cream 50 ml
Powdered sugar 30 g
Liquor 1 tbsp
Vanillin to taste

Recipe instructions

Step 1

Step 1
How to make a dessert with ricotta without baking? First of all, prepare the sand base. Prepare food for her. Take any shortbread cookies, such as Yubileiny. Buy high-quality, natural butter, without vegetable additives. Remove it from the refrigerator in advance so that it softens thoroughly.

Step 2

Step 2
How to make the base? Grind the cookies in a blender into crumbs. If you donʼt have a blender, you can put the cookies in a bag and crush them with a rolling pin.

Step 3

Step 3
Add cocoa crumbs and soft butter. Natural cocoa is better; a drink like Nesquik will not work.

Step 4

Step 4
Rub the products with your hands. You should end up with a moist crumb.

Step 5

Step 5
Place the crumbs in round molds with a diameter equal to the cream molds and compact them well. It is convenient to do this with the bottom of a glass. Place the base in the refrigerator.

Step 6

Step 6
Meanwhile, prepare the cream. Prepare food for him. Take the fattest cream, at least 33%. If the dessert is intended for children, do not add liqueur. You can use syrup instead.

Step 7

Step 7
How to make cream? Wash the strawberries, dry them, remove the stems. Cut the berries into small pieces and puree them in a blender.

Step 8

Step 8
If desired, rub the resulting puree through a sieve so that there are no strawberry seeds in the finished dessert.

Step 9

Step 9
In another bowl, beat the ricotta with powdered sugar, vanilla and strawberry liqueur.

Step 10

Step 10
Add strawberry puree to ricotta in 1 tablespoon portions, stirring after each. Reserve some puree for garnish.

Step 11

Step 11
Whip the cream into a strong foam.

Step 12

Step 12
Gently fold whipped cream into ricotta.

Step 13

Step 13
Place strawberry cream in molds (I use silicone ones), smooth them out and put them in the freezer for 1-2 hours.

Step 14

Step 14
When the cream has hardened, remove it from the molds and place it on the cookie bases. Drizzle the dessert with the remaining strawberry puree and garnish with fresh strawberries and mint. Serve to the table. Bon appetit!

Additional rubrics

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