Refreshing Orange Jelly Delight

Orange jelly is a real citrus feast of taste! This orange dessert is especially relevant in the summer heat, when you want to refresh yourself with something cooling and tasty, or for the New Yearʼs table when you really want something bright and sunny.
cook time: 3h
Ivy Ramsay
Refreshing Orange Jelly Delight

Nutrition Facts (per serving)

89
Calories
1g
Fat
18g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Sugar 60 g
Oranges 3 pc
Gelatin 7 g
Whipped cream (For decoration) 20 g

Recipe instructions

Step 1

Step 1
How to make orange jelly dessert from oranges? Prepare the indicated products. If the oranges are large, then use 3 pieces. If small, then more. Be sure to pay attention to the expiration date of gelatin, as an expired product may fail.

Step 2

Step 2
Roll each orange with pressure on the table to release the juice inside, then cut in half over a container. Squeeze juice from citrus halves using a special press. To save time, you can use purchased orange juice, but this will make your dessert less healthy and flavorful.

Step 3

Step 3
Pour granulated sugar into a saucepan or saucepan. It can be replaced with honey, but honey is added to orange juice cooled to 30 C; such a sweet product cannot be heated.

Step 4

Step 4
Pour orange juice into a saucepan and place on the stove, turning on medium heat. Bring to a boil, but do not boil, so as not to destroy vitamin C. It is necessary to warm the juice so that the gelatin can dissolve in it.

Step 5

Step 5
Add gelatin and stir. Leave for 5 minutes to swell and mix thoroughly again. It is best to do this with a whisk or mixer at minimum speed.

Step 6

Step 6
Pour warm orange juice with gelatin dissolved in it into containers: glasses, cups, bowls, bowls, etc. When planning to decorate the jelly, leave some space on top for the cream. Place the containers in the refrigerator and leave for about 2-3 hours until completely frozen.

Step 7

Step 7
Remove the finished jelly after the specified time — it hardens firmly, you can even turn the container upside down. If you added a smaller amount of gelatin, then such manipulations with the container are not necessary — the jelly may fall out.

Step 8

Step 8
Decorate the bright and aromatic dessert with whipped cream from a can, cream, mint or strawberry leaves, add orange slices and serve.

Step 9

Step 9
Donʼt forget about a cup of aromatic hot coffee or tea. You can store orange jelly for 3 days in the cold.

Additional rubrics

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