Speedy Skillet Cheese Khachapuri

In a hurry, easy and simple! Breakfast for the whole family! This is the fastest khachapuri with cheese, cooked in a frying pan! The dough for them is kneaded in a matter of minutes from the most common products. A simple, quick and tasty breakfast option for the weekend that will appeal to both adults and children!
cook time: 30 min
Owen Truitt
Speedy Skillet Cheese Khachapuri

Nutrition Facts (per serving)

235
Calories
12g
Fat
16g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) to taste
Wheat flour 170 g
Butter (for frying) 30 g
Milk 240 ml
Eggs 1 pc
Baking powder 1 tsp
Suluguni 150 g
Adyghe cheese 150 g

Recipe instructions

Step 1

Step 1
How to make quick khachapuri with cheese in a frying pan? Measure out the required ingredients. Soft cheese (Suluguni or Adyghe) is good. If you don’t have suluguni, you can take feta cheese, feta cheese or semi-hard cheese. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well.

Step 2

Step 2
Mix flour with baking powder and sift through a sieve. The flour will be saturated with oxygen, and the khachapuri will be more tender and fluffy.

Step 3

Step 3
Grate the cheese on a coarse or fine grater. You can take one type of cheese or in combination.

Step 4

Step 4
In a bowl, whisk the egg. If the cheese is salty enough, you donʼt need to add salt. If the cheese tastes blander, add a pinch.

Step 5

Step 5
Pour in milk, stir. It is advisable that the milk is not too cold.

Step 6

Step 6
Add flour sifted with baking powder. Mix thoroughly until lumps disappear.

Step 7

Step 7
The dough turns out homogeneous, the consistency of not too thick sour cream. If the dough is thick, add a little milk.

Step 8

Step 8
Place grated cheese into the dough.

Step 9

Step 9
Mix everything well so that the cheese is evenly distributed throughout the entire dough.

Step 10

Step 10
Heat the butter in a frying pan. Place a portion of the dough in an even layer no more than 1 cm thick. Fry the khachapuri over moderate heat.

Step 11

Step 11
During cooking, cover the pan with a lid so that the khachapuri is thoroughly baked.

Step 12

Step 12
When the dough has thickened enough on top and browned on the bottom, turn the flatbread over to the other side and fry until done, also covering the pan with a lid.

Step 13

Step 13
Serve khachapuri warm. They turn out tender, with a pronounced cheese taste. Bon appetit!

Additional rubrics

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